The destruction of food by the social networks

By Massimo Usai

One thing that is bothering me is the new trends caused by social networks, wanting to scandalize others and attract attention at all costs—these horrendous mixes of different ingredients from improvised chefs and others who seek notoriety through controversy and provocation.

People that vandalize the food and the tradition and create horrible dishes.

I talk about it in more depth on Maledetti Italiani at this point.

Baking at Maledetti Italiani’s Kitchen

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